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Our Menu

Drinks

MainHappy Hour Menu

Appetizers

Caprese (GF)

$10.50
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar

Grilled Artichoke (GF)

$13.95
Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli

Deviled Eggs (GF)

$7.95
Four, traditional, with our candied bacon bits

½ DZ. Chesapeake Bay. Oysters*(GF) $19.95

$19.95
These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell

Shrimp Cocktail (GF)

$18.95
Classic, six wild-caught gulf whites served with our cocktail sauce | Additional shrimp +$2 each

Jumbo Crab Cake

$13.50
Fried Maryland lump blue crab cake with a dollop of Rémoulade on greens

Lamb Pops (GF)

$23.95
Three grilled New Zealand mini chops with a brown sugar, coriander, garlic, rub served with a red currant mint sauce

Wings 3/4 LB.

$14.00
Lightly breaded, quick fried with Frank’s Red Hot | Approx. 10 Per order

740 Hot Cheese Dip with Spinach (GF)

$12.95
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 3-4

1/2 Lb. Steamed Mussels (GF)

$12.00/1/2#
$19.00/1#
Prince Edward Island, steamed with garlic, white wine, clam broth and Pomodoro (As an entrée or for the table. , 1# )

Shrimp Ceviche

$13.50
A tasty twist on the classic ceviche. White jumbo shrimp marinated in lime juice & Valentina's hot sauce, with cilantro, onion, cucumber, jalapeno & avocado.

Salads and Soup

Caesar Salad

$10.95
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

House Salad (GF)

$10.95
Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette

740 Unwedged

$13.95
Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our house made Maytag bleu cheese dressing with candied bacon bits. (Add a burger patty $8.95, Add Blacken Salmon $20)

Clam Chowder

$6.25/Cup
$9.50/Bowl
Hearty cream based corn and clam chowder with pancetta

Entrées

Braised Short Ribs

$34.00
Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata

Pork Chop

$34.00
Brined, thick center cut Duroc pork chop grilled with Yukon Gold mashed potatoes, pork jus, and grilled asparagus | Limited Availability, served until there is no more. Please allow for longer cooking times

740 Meatloaf

$24.00
Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Steak Kebob Dinner 8 OZ

$35.00
Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes

Smoked Salmon Fettucine

$28.00
Maine Spruce Point Smoked Salmon in a lemon shallot cream sauce with Tobika Caviar on egg fettucine

Seafood Cannelloni

$25.00
Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery red bell peppers, tomatoes, and cheese with a saffron cream sauce

Manicotti

$24.00
Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage Pomodoro sauce | Vegetarian option available with Pomodoro sauce

Penne Amatriciana Con Scamorza

$22.00
Penne pasta with tomatoes, pancetta, garlic, onion and red pepper flakes with smoked Italian mozzarella

Chef Paul’s Mac & Cheese

$22.50
Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta | Not your typical kids Mac & Cheese

Baked Eggplant

$23.00
Breaded, baked with mozzarella cheese and Pomodoro sauce | Vegetarian

Flatiron Chicken (GF)

$23.00
Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings | GF if ordered without onion strings

Jumbo Crab Cake Salad

$23.00
Fried Maryland blue crab cake with a dollop of Rémoulade on greens with, red onion, tomatoes & 740 fresh herb vinaigrette

Chicken Chopped Salad (GF)

$22.00
Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, Fontina cheese with 740 fresh herb vinaigrette

Seafood

Orange Roughy (GF)

$35.00
Grilled Orange Roughy filet with a lemon caper butter sauce and grilled asparagus | Blackened add $2

Salmon (GF)

$34.00
Verlasso Salmon from the nutrient rich ice cold water of the Humboldt Current, that runs from Antarctica along the west coast of Patagonia. Well marbled, with a firm delicate quality that is light in the mouth. Grilled, served on a bed of field greens dressed with house-made Italian dressing. | Blackened add $2

Twin 5 oz. Lobster Tails (GF)

$60.00
Two 5 oz. Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter

Filet and Lobster (GF)

$64.00
A 5 oz, filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter

Steaks, Bison & Wagyu

740 Uses "Prime"&"Upper 1/3 Choice" Black Angus Beef. (All our steaks are finished with a mop that consists of garlic, butter, salt, pepper, & vinegar)

New York Strip “Denver Cut” Steak Dinner

$42.00/9 oz.
Certified Angus Beef strip, lean, tender, & full flavored cut, fine-grained with sturdy texture. Served with sautéed spinach and Yukon gold mashed potatoes

Flat Iron Steak

$33.00/8 oz.
Certified Angus Beef flat iron steak, Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness

Filet Tenderloin

$40.00/6 oz.
$49.00/8 oz.
Certified Angus Beef tenderloin, The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

Ribeye Steak

$48.00/14 oz.
Certified Angus Beef ribeye cut, A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout | Blackened add $2

"Prime" New York Strip Steak

$46.00/12 oz.
"Prime Grade" Certified Angus Beef New York Strip, Lean, tender, & full flavored, fine-grained with sturdy texture

Bison Filet

$52.00/10 oz.
100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

Bison Ribeye

$50.00/12 oz.
100% Grass fed steak with a slightly coarser texture but a richer sweeter flavor

Wagyu Flat Iron Steak

$42.00/8 oz.
Wagyu Flat Iron Steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and well marbled and surprisingly tender.

Burgers and Sandwiches

740 Steak Burger ½ LB.

$17.50
Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle, lettuce, tomato & onion and fries | Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25 | Ketchup upon request

Grilled Teriyaki Chicken Sandwich

$17.50
Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries | Add American, Cheddar, Pepper Jack, Swiss + $1.25

Sides

Grilled Asparagus

$7.50
Steamed & finished on the grill

Sautéed Spinach

$6.50

Yukon Gold Mashed Potatoes

$7.00

Creamed Spinach

$7.50

French Fries

$6.50

Sautéed Mushrooms

$9.95

Bread Service

$4.95
Breadworks Petite Pain loaf served with 740 chive butter with garlic and honey

Desserts

Cherry or Apple Pie

$10.00
Seasonal, locally made by the Colorado Cherry Company in Lyons, CO | Make it a-la-mode +$1.75

Double Chocolate Fudge Brownie

$12.95
Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate , topped with caramel sauce. (Enough for two) | Ala Mode $1.75

Panna Cotta (GF)

$9.00
Italian-style sweet cream custard infused with vanilla bean, served with a raspberry coulis

Lemon Torte

$10.00
Fresh lemon torte, topped with caramelized sugar and whipped cream

Creme Brulee (GF)

$10.00
Vanilla custard with strawberries, crusted with caramelized sugar

For Children

Hamburger

$7.95
Served with fries

Cheeseburger

$8.75
Served with fries

Teriyaki Steak Tip Skewer

$14.95
Served with fries or mashed potatoes

Grilled Chicken Breast

$8.95
Served with fries or mashed potatoes

Macaroni & White Cheddar Cheese

$7.00

Penne Pasta

$7.00
Butter & Parmesan Cheese, or Pomodoro Sauce

Kids Sundae

$4.25
Vanilla Ice Cream with Chocolate Sauce Sprinkles or M & M’s

Small Plates

Served 4 to 5:30 PM Tuesday. –Saturday Bar Tables & Patio Only

4 Chesapeake Bay. Oysters* (GF)

$12.00
These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell

Shrimp Cocktail (GF)

$13.95
Classic, six large shrimp, with house made cocktail sauce

Steamed Mussels *(GF)

$9.95
Prince Edward Island Mussels, steamed with garlic, white wine, clam broth, and pomodoro

Grilled Artichoke (GF)

$6.25
1/2 Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli

Deviled Eggs (GF)

$5.00
Four, traditional, with our candied bacon bits

Wings

$6.95
4 Pieces, Lightly breaded, quick fried with Frank’s Red Hot

Caprese (GF)

$6.50
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar

740 Hot Spinach Cheese Dip (GF)

$6.50
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers, served with corn tortilla chips

Cocktails

Our Martinis & Manhattans are extra generous 3 oz. pours with sidecars, Old Fashions are 2oz. pours. Please enjoy responsibly!

House Manhattan

$7.00

House Old Fashioned

$7.00

740 Margarita

$7.00

740 Gin Martini

$7.00

740 Vodka Martini

$7.00

Sunfire

$7.00
Vodka, blood orange, rosemary, agave nectar fresh lime juice and soda

Moscow Mule

$7.00
Vodka, ginger beer, lime

Summer Heat

$7.00
Vodka, muddled jalapeno & cucumber, fresh lime juice, house-made syrup & soda

740 Gin & Tonic

$7.00
Gin, Jack Rudy small batch tonic, fresh lime juice & soda

Bees Knees

$7.00
2 oz Gin with honey syrup and fresh lemon juice

Hemingway Daiquiri

$7.00
2 oz. white rum, Lazzaroni maraschino liqueur, fresh lime juice, and grapefruit juice

Draft Beer

$5

Tivoli Helles Lager 5.1%

$5.00

Noses Perfect Drift Pilsner 4.5%

$5.00

Oakshire Amber Ale 5.4%

$5.00

La Cumbre Elevated IPA 7.2%

$5.00

Melvin “Back in Da Haze” Hazy IPA 6.5%

$5.00

Anchor Steam Lager 4.9%

$5.00

Weldwerks (Seasonal)

$5.00

Crystal Springs Blood Orange Kolsch 4.9%

$5.00

Left Hand Milk Stout 6%

$5.00

Stem “Off-Dry” Apple Cider 5.8%

$5.00

Wine

Red:

Cabernet Sauvignon Nobel Vines

$7.00

Malbec Alto Molino,

$7.00

White:

Pinot Grigio Zenato

$7.00

Sauvignon Blanc Line 39

$7.00

Prosecco-Moletto

$7.00

Rose:

Cuvee Jean Paul

$7.00
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