Our Menu
Appetizers
Caprese (GF)
$7.95
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese,
basil, extra virgin olive oil, and balsamic vinegar
Grilled Artichoke (GF)
$8.95
Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli
Calamari
$12.95
Tempura style fried tender calamari with a Caesar style lemon, garlic anchovy creamy dipping sauce
Deviled Eggs (GF)
$7.95
Four, traditional, with our candied bacon bits
½ DZ. Chesapeake Bay. Oysters*(GF)
$17.95
These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell
Shrimp Cocktail (GF)
$16.95
Classic, six wild-caught gulf whites served with our cocktail sauce | Additional shrimp +$2 each
Jumbo Crab Cake
$13.95
Fried Maryland lump blue crab cake with a dollop of Rémoulade on greens
Lollipop Lamb Pops (GF)
$21.95
Three grilled New Zealand mini chops with a brown sugar, coriander, garlic, rub served with a red currant mint sauce
Wings 3/4 LB.
$12.95
Lightly breaded, quick fried with Frank’s Red Hot | Approx. 10 Per order
740 Hot Cheese Dip with Spinach (GF)
$12.95
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 3-4
Steamed Mussels (GF)
$12.95
Prince Edward Island, steamed with garlic, white wine, clam broth, and pomodoro with French Country bread
Shrimp Ceviche
$8.95
A tasty twist on the classic ceviche. White jumbo shrimp marinated in lime juice & Valentina's hot sauce, with cilantro, onion, cucumber, jalapeno & avocado.
Salads and Soup
Caesar Salad
$9.95
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese
House Salad (GF)
$9.95
Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette
740 Unwedged
$13.95
Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our house made Maytag bleu cheese dressing with candied bacon bits. (Add a burger patty $8.95, Add Blacken Salmon $20)
Roasted Red Beet Salad
$11.95
Roasted red beets, julienned, mesclun greens with feta cheese, caramelized walnuts with a balsamic vinaigrette
Clam Chowder
$6.25/Cup
$9.50/Bowl
Hearty cream based corn and clam chowder with pancetta
Entrées
Braised Short Ribs
$36.00
Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata
Pork Chop
$35.00
Brined, thick center cut Duroc pork chop grilled with Yukon Gold mashed potatoes, pork jus, and grilled asparagus | Limited Availability, served until there is no more. Please allow for longer cooking times
740 Meatloaf
$24.00
Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!
Steak Kebob Dinner 8 OZ
$28.00
Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes
Steak Kabob and Grilled Shrimp Skewer
$29.00
Teriyaki beef kebob and grilled shrimp skewer served with asparagus
Lollipop Lamb Chops
$39.95
5 Grilled New Zealand lollipop lamb chops with a brown sugar, garlic, & coriander rub served with red currant mint sauce & sauteed spinach (Cooked to Medium)
Seafood Cannelloni
$26.00
Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce
Manicotti
$24.00
Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage Pomodoro sauce | Vegetarian option available with Pomodoro sauce
Vongole Bianco
$25.95
Linguini pasta with clams in a white wine, garlic and cream reduction
Steamed Mussels
$19.95
Prince Edward Island, steamed with garlic, white wine, clam broth, and Pomodoro sauce with French Country bread
Chef Paul’s Mac & Cheese
$22.50
Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta | Not your typical kids Mac & Cheese
Baked Eggplant
$23.00
Breaded, baked with mozzarella cheese and Pomodoro sauce | Vegetarian
Flatiron Chicken (GF)
$23.00
Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings | GF if ordered without onion strings
Shrimp and Roasted Red Beet Salad
$30.00
Roasted red beets, julienned, 5 chilled jumbo white shrimp, mesclun greens with feta cheese, caramelized walnuts with a balsamic vinaigrette (sub Salmon +$4)
Entree Salads
Large House or Caesar Salad
Your choice of either Caesar or House butter lettuce lettuce salad with one of the following proteins: Grilled Shrimp Skewer (4) $28 Grilled Chicken Breast $22, Grilled Jumbo Scallop Skewer (3) $38
Blackened Salmon Unwedged (GF)
$35.00
Blackened Verlasso Salmon on a chilled iceberg wedge with red onions, cherry tomatoes, crumbled blue cheese, candied bacon bits and our house made bleu cheese dressing
Chicken Chopped Salad
Grilled all natural chicken breast, butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, Fontina cheese &740 fresh herbed vinaigrette ( Sub Salmon +$10, Blackened Salmon +$12)
Shrimp and Roasted Red Beet Salad
$30.00
Roasted red, julienned beets, 5 chilled jumbo white shrimp, Mesclun greens with Feta cheese, and caramelized walnuts with a balsamic vinaigrette (Sub Salmon +$4, Blackened Salmon +$6)
Seafood
Grilled Shrimp and Scallops
$36.00
Three jumbo white shrimp and 3 jumbo U-10 scallops, skewered, grilled, served over a Tuscan bean, pancetta medley with balsamic vinaigrette tossed arugula
Mediterranean Seabasss
$36.00
Grilled Seabass filet with a lemon caper butter sauce and grilled asparagus. (Blacken +$2)
Salmon (GF)
$32.00
Verlasso Salmon from the nutrient rich ice cold waters of the Humboldt Current, along the west coast of Patagonia. Well marbled, with a firm delicate quality that is light in the mouth. Grilled, served over a Tuscan bean, pancetta medley with balsamic vinaigrette tossed arugula (Blacken +$2)
Filet and Lobster (GF)
$68.00
A 6 oz. filet tenderloin with a 6 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter
Steaks, Bison & Wagyu
740 Uses "Prime"&"Upper 1/3 Choice" Black Angus Beef. (All our steaks are finished with a mop that consists of garlic, butter, salt, pepper, & vinegar)
Flat Iron Steak
$35.00/8 oz.
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness
Filet Tenderloin
$45.00/6 oz.
$54.00/8 oz.
"Prime Grade" Angus Beef tenderloin, The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor
Ribeye Steak
$55.00/14 oz.
Black Angus beef ribeye cut, A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout | Blackened add $2
New York Strip
$58.00/16 oz
A tender cut with intense flavor and bold, beefy notes.
Dry Aged Ribeye
$58.00/12 oz
"Special"
45 Day Dry Age 12 oz, Ribeye
A well marbled rib eye steak dry aged for 45 days, giving it more tenderness and intense flavor
Bison Filet
$55.00/10 oz.
100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef
Wagyu Flat Iron Steak
$45.00/8 oz.
Wagyu Flat Iron Steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and well marbled and surprisingly tender.
Manhattan Cut New York Strip
$38.00/7 oz
A tender cut with intense flavor and bold, beefy notes.
Burgers and Sandwiches
740 Steak Burger ½ LB.
$17.50
Black Angus beef with, mayo, mustard, pickle, lettuce, tomato & onion with fries | Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25 | Ketchup upon request
Buffalo Bill Bison Burger 7 oz
$19.95
All natural bison with mayo, mustard, pickle, lettuce, tomato, & onion with fries. | Add American, Cheddar, Pepper Jack, Swiss, or Bleu + $1.25
Grilled Teriyaki Chicken Sandwich
$17.50
Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries | Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
Sides & Add-ons
Grilled Asparagus
$7.50
Steamed & finished on the grill
Yukon Gold Mashed Potatoes
$7.00
Sautéed Spinach
$6.50
Creamed Spinach
$7.50
French Fries
$6.50
Onion Strings
$6.50
Sautéed Mushrooms
$9.95
Chef Paul's Mac & Cheese
$22.00
Serves 2-4
Grilled Shrimp Skewer
$9.95
Add to any Steak
Lobster Tail
$28.00
Nova Scotia cold water lobster tail, steamed and grilled, served with drawn butter.
Bread Service
$4.95
Breadworks Petite Pain loaf served with 740 chive butter with garlic and honey
Desserts
Cherry Pie
$11.00
Seasonal, locally made by the Colorado Cherry Company in Lyons, CO | Make it a-la-mode +$1.75
Apple Bourbon Crunchy Crumb Pie with Caramel
$11.50
Apple Bourbon Crunchy Crump pie with a caramel sauce. Seasonal locally made pie Colorado Cherry Company,. . Pies Ala Mode +$1.75
Double Chocolate Fudge Brownie
$13.95
Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate , topped with caramel sauce. (Enough for two) | Ala Mode $1.75
Panna Cotta (GF)
$10.00
Italian-style sweet cream custard infused with vanilla bean, served with a raspberry coulis
Lemon Torte
$10.00
Fresh lemon torte, topped with caramelized sugar and whipped cream
Creme Brulee (GF)
$11.00
Vanilla custard with strawberries, crusted with caramelized sugar
For Children
Hamburger
$7.95
Served with fries
Cheeseburger
$8.95
Served with fries
Teriyaki Steak Tip Skewer
$14.95
Served with fries or mashed potatoes
Grilled Chicken Breast
$8.95
Served with fries or mashed potatoes
Macaroni & White Cheddar Cheese
$7.00
Penne Pasta
$7.00
Butter & Parmesan Cheese, or Pomodoro Sauce
Kids Sundae
$4.25
Vanilla Ice Cream with Chocolate Sauce Sprinkles or M & M’s
Small Plates
Served 4 to 5:30 PM Tuesday. –Saturday Bar Tables & Patio Only
4 Chesapeake Bay. Oysters* (GF)
$10.00
These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell
Baked Oysters Asiago
$12.00
4-Fresh Blue Point oysters, baked with a remoulade of fresh spinach, Pernod and Aged Asiago Cheese (GF)
Shrimp Cocktail (GF)
$12.00
Classic, six large shrimp, with house made cocktail sauce
Shrimp Ceviche
$6.95
A tasty twist on the classic ceviche, white jumbo shrimp marinated in lime juice, Valentina's Mexican hot sauce, with cilantro, onion, cucumber, jalapeno & avocado
Steamed Mussels *(GF)
$9.00
Prince Edward Island Mussels, steamed with garlic,
white wine, clam broth, and pomodoro
Grilled Artichoke (GF)
$4.95
1/2 Castroville “Globe” artichoke steamed and finished
on the grill with a garlic lemon aioli
Deviled Eggs (GF)
$7.95
Three, traditional, with our candied bacon bits
Wings
$6.95
4 Pieces, Lightly breaded, quick fried with Frank’s Red Hot
Calamari
$9.00
Tempura style fried tender calamari with a Caesar style lemon, garlic anchovy creamy dipping sauce
Caprese (GF)
$6.00
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar
740 Hot Spinach Cheese Dip (GF)
$6.50
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers, served with corn tortilla chips
3 Grilled Jumbo Shrimp
$8.95
Teriyaki Beef Kebob
$10.00
French Fries
$5.00
Onion Strings
$5.00
Cocktails
Our Martinis & Manhattans are extra generous 3 oz. pours with sidecars, Old Fashions are 2oz. pours. Please enjoy responsibly!
House Manhattan
$8.00
House Old Fashioned
$8.00
740 Margarita
$8.00
740 Gin Martini
$8.00
740 Vodka Martini
$8.00
Sunfire
$8.00
Vodka, blood orange, rosemary, agave nectar
fresh lime juice and soda
Moscow Mule
$8.00
Vodka, ginger beer, lime
Summer Heat
$8.00
Vodka, muddled jalapeno & cucumber,
fresh lime juice, house-made syrup & soda
740 Gin & Tonic
$8.00
Gin, Jack Rudy small batch tonic,
fresh lime juice & soda
Bees Knees
$8.00
2 oz Gin with honey syrup and fresh lemon juice
Hemingway Daiquiri
$8.00
2 oz. white rum, Lazzaroni maraschino liqueur,
fresh lime juice, and grapefruit juice
Draft Beer
$6
Tivoli Helles Lager 5.1%
$6.00
Noses Perfect Drift Pilsner 4.5%
$6.00
Odell 90 Shilling Amber Ale 6.3%
$6.00
La Cumbre Elevated IPA 7.2%
$6.00
Melvin “Back in Da Haze” Hazy IPA 6.5%
$6.00
White Rascal Belgian White 5.6%
$6.00
Crystal Springs Blood Orange Kolsch 4.9%
$6.00
Epic Brewing "Los Locos" Lager 5.1%
$6.00
Left Hand Milk Stout 6%
$6.00
Stem “Off-Dry” Apple Cider 5.8%
$6.00
Wine
Red:
Cabernet Sauvignon Nobel Vines
$8.00
Malbec Alto Molino,
$8.00
White:
Pinot Grigio Zenato
$8.00
Crossings Sauvignon Blanc - NZ
$8.00
Prosecco-Moletto
$8.00
Rose:
$8.00
Mont Grave
$8.00