Our Menu
Appetizers
Caprese (GF)
$10.50
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese,
basil, extra virgin olive oil, and balsamic vinegar
Grilled Artichoke (GF)
$13.95
Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli
Deviled Eggs (GF)
$7.95
Four, traditional, with our candied bacon bits
½ DZ. Chesapeake Bay. Oysters*(GF) $19.95
$19.95
These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell
Shrimp Cocktail (GF)
$18.95
Classic, six wild-caught gulf whites served with our cocktail sauce | Additional shrimp +$2 each
Jumbo Crab Cake
$13.50
Fried Maryland lump blue crab cake with a dollop of Rémoulade on greens
Lamb Pops (GF)
$23.95
Three grilled New Zealand mini chops with a brown sugar, coriander, garlic, rub served with a red currant mint sauce
Wings 3/4 LB.
$14.00
Lightly breaded, quick fried with Frank’s Red Hot | Approx. 10 Per order
740 Hot Cheese Dip with Spinach (GF)
$12.95
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 3-4
1/2 Lb. Steamed Mussels (GF)
$12.00/1/2#
$19.00/1#
Prince Edward Island, steamed with garlic, white wine, clam broth and Pomodoro (As an entrée or for the table. , 1# )
Shrimp Ceviche
$13.50
A tasty twist on the classic ceviche. White jumbo shrimp marinated in lime juice & Valentina's hot sauce, with cilantro, onion, cucumber, jalapeno & avocado.
Salads and Soup
Caesar Salad
$10.95
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese
House Salad (GF)
$10.95
Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette
740 Unwedged
$13.95
Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our house made Maytag bleu cheese dressing with candied bacon bits. (Add a burger patty $8.95, Add Blacken Salmon $20)
Clam Chowder
$6.25/Cup
$9.50/Bowl
Hearty cream based corn and clam chowder with pancetta
Entrées
Braised Short Ribs
$34.00
Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata
Pork Chop
$34.00
Brined, thick center cut Duroc pork chop grilled with Yukon Gold mashed potatoes, pork jus, and grilled asparagus | Limited Availability, served until there is no more. Please allow for longer cooking times
740 Meatloaf
$24.00
Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!
Steak Kebob Dinner 8 OZ
$35.00
Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes
Smoked Salmon Fettucine
$28.00
Maine Spruce Point Smoked Salmon in a lemon shallot cream sauce with
Tobika Caviar on egg fettucine
Seafood Cannelloni
$25.00
Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce
Manicotti
$24.00
Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage Pomodoro sauce | Vegetarian option available with Pomodoro sauce
Penne Amatriciana Con Scamorza
$22.00
Penne pasta with tomatoes, pancetta, garlic, onion and red pepper flakes with smoked Italian mozzarella
Chef Paul’s Mac & Cheese
$22.50
Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta | Not your typical kids Mac & Cheese
Baked Eggplant
$23.00
Breaded, baked with mozzarella cheese and Pomodoro sauce | Vegetarian
Flatiron Chicken (GF)
$23.00
Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings | GF if ordered without onion strings
Jumbo Crab Cake Salad
$23.00
Fried Maryland blue crab cake with a dollop of Rémoulade on
greens with, red onion, tomatoes & 740 fresh herb vinaigrette
Chicken Chopped Salad (GF)
$22.00
Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herb vinaigrette
Seafood
Orange Roughy (GF)
$35.00
Grilled Orange Roughy filet with a lemon caper butter sauce and grilled asparagus | Blackened add $2
Salmon (GF)
$34.00
Verlasso Salmon from the nutrient rich ice cold water of the Humboldt Current, that runs from Antarctica along the west coast of Patagonia. Well marbled, with a firm delicate quality that is light in the mouth. Grilled, served on a bed of field greens dressed with house-made Italian dressing. | Blackened add $2
Twin 5 oz. Lobster Tails (GF)
$60.00
Two 5 oz. Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter
Filet and Lobster (GF)
$64.00
A 5 oz, filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter
Steaks, Bison & Wagyu
740 Uses "Prime"&"Upper 1/3 Choice" Black Angus Beef. (All our steaks are finished with a mop that consists of garlic, butter, salt, pepper, & vinegar)
New York Strip “Denver Cut” Steak Dinner
$42.00/9 oz.
Certified Angus Beef strip, lean, tender, & full flavored cut, fine-grained with sturdy texture. Served with sautéed spinach and Yukon gold mashed potatoes
Flat Iron Steak
$33.00/8 oz.
Certified Angus Beef flat iron steak, Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness
Filet Tenderloin
$40.00/6 oz.
$49.00/8 oz.
Certified Angus Beef tenderloin, The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor
Ribeye Steak
$48.00/14 oz.
Certified Angus Beef ribeye cut, A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout | Blackened add $2
"Prime" New York Strip Steak
$46.00/12 oz.
"Prime Grade" Certified Angus Beef New York Strip, Lean, tender, & full flavored, fine-grained with sturdy texture
Bison Filet
$52.00/10 oz.
100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef
Bison Ribeye
$50.00/12 oz.
100% Grass fed steak with a slightly coarser texture but a richer sweeter flavor
Wagyu Flat Iron Steak
$42.00/8 oz.
Wagyu Flat Iron Steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and well marbled and surprisingly tender.
Burgers and Sandwiches
740 Steak Burger ½ LB.
$17.50
Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle, lettuce, tomato & onion and fries | Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25 | Ketchup upon request
Grilled Teriyaki Chicken Sandwich
$17.50
Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries | Add American, Cheddar, Pepper Jack, Swiss + $1.25
Sides
Grilled Asparagus
$7.50
Steamed & finished on the grill
Sautéed Spinach
$6.50
Yukon Gold Mashed Potatoes
$7.00
Creamed Spinach
$7.50
French Fries
$6.50
Sautéed Mushrooms
$9.95
Bread Service
$4.95
Breadworks Petite Pain loaf served with 740 chive butter with garlic and honey
Desserts
Cherry or Apple Pie
$10.00
Seasonal, locally made by the Colorado Cherry Company in Lyons, CO | Make it a-la-mode +$1.75
Double Chocolate Fudge Brownie
$12.95
Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate , topped with caramel sauce. (Enough for two) | Ala Mode $1.75
Panna Cotta (GF)
$9.00
Italian-style sweet cream custard infused with vanilla bean, served with a raspberry coulis
Lemon Torte
$10.00
Fresh lemon torte, topped with caramelized sugar and whipped cream
Creme Brulee (GF)
$10.00
Vanilla custard with strawberries, crusted with caramelized sugar
For Children
Hamburger
$7.95
Served with fries
Cheeseburger
$8.75
Served with fries
Teriyaki Steak Tip Skewer
$14.95
Served with fries or mashed potatoes
Grilled Chicken Breast
$8.95
Served with fries or mashed potatoes
Macaroni & White Cheddar Cheese
$7.00
Penne Pasta
$7.00
Butter & Parmesan Cheese, or Pomodoro Sauce
Kids Sundae
$4.25
Vanilla Ice Cream with Chocolate Sauce Sprinkles or M & M’s
Small Plates
Served 4 to 5:30 PM Tuesday. –Saturday Bar Tables & Patio Only
4 Chesapeake Bay. Oysters* (GF)
$12.00
These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell
Shrimp Cocktail (GF)
$13.95
Classic, six large shrimp, with house made cocktail sauce
Steamed Mussels *(GF)
$9.95
Prince Edward Island Mussels, steamed with garlic,
white wine, clam broth, and pomodoro
Grilled Artichoke (GF)
$6.25
1/2 Castroville “Globe” artichoke steamed and finished
on the grill with a garlic lemon aioli
Deviled Eggs (GF)
$5.00
Four, traditional, with our candied bacon bits
Wings
$6.95
4 Pieces, Lightly breaded, quick fried with Frank’s Red Hot
Caprese (GF)
$6.50
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar
740 Hot Spinach Cheese Dip (GF)
$6.50
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers, served with corn tortilla chips
Cocktails
Our Martinis & Manhattans are extra generous 3 oz. pours with sidecars, Old Fashions are 2oz. pours. Please enjoy responsibly!
House Manhattan
$7.00
House Old Fashioned
$7.00
740 Margarita
$7.00
740 Gin Martini
$7.00
740 Vodka Martini
$7.00
Sunfire
$7.00
Vodka, blood orange, rosemary, agave nectar
fresh lime juice and soda
Moscow Mule
$7.00
Vodka, ginger beer, lime
Summer Heat
$7.00
Vodka, muddled jalapeno & cucumber,
fresh lime juice, house-made syrup & soda
740 Gin & Tonic
$7.00
Gin, Jack Rudy small batch tonic,
fresh lime juice & soda
Bees Knees
$7.00
2 oz Gin with honey syrup and fresh lemon juice
Hemingway Daiquiri
$7.00
2 oz. white rum, Lazzaroni maraschino liqueur,
fresh lime juice, and grapefruit juice
Draft Beer
$5
Tivoli Helles Lager 5.1%
$5.00
Noses Perfect Drift Pilsner 4.5%
$5.00
Oakshire Amber Ale 5.4%
$5.00
La Cumbre Elevated IPA 7.2%
$5.00
Melvin “Back in Da Haze” Hazy IPA 6.5%
$5.00
Anchor Steam Lager 4.9%
$5.00
Weldwerks (Seasonal)
$5.00
Crystal Springs Blood Orange Kolsch 4.9%
$5.00
Left Hand Milk Stout 6%
$5.00
Stem “Off-Dry” Apple Cider 5.8%
$5.00
Wine
Red:
Cabernet Sauvignon Nobel Vines
$7.00
Malbec Alto Molino,
$7.00
White:
Pinot Grigio Zenato
$7.00
Sauvignon Blanc Line 39
$7.00
Prosecco-Moletto
$7.00
Rose:
Cuvee Jean Paul
$7.00