Our Menu
*These menu items may contain raw or undercooked ingredients. We serve the freshest products possible; however, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts, or sesame seeds. Before placing your order, please inform your server if anyone in your party has a food allergy.
Appetizers
740 Hot Cheese Dip with Spinach (GF)
$12.95
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 2-3
Wings 3/4 LB.
$12.95
Lightly breaded, quick fried with Frank’s Red Hot
Caprese (GF)
$7.95
Roma tomatoes, slow smoked with Hickory, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar
Shrimp Cocktail (GF)
$16.95
Classic, six jumbo whites with our house made cocktail sauce
Lollipop Lamb Pops (GF)
$21.95
Three grilled New Zealand lollipop chops with a brown sugar, coriander, garlic, rub served with a red currant mint sauce (Cooked to Medium)
Grilled Artichoke (GF)
$12.95
Castroville “Globe” artichoke steamed and finished on the charbroiled grill with a garlic lemon aioli
Deviled Eggs (GF)
$7.95
Four, traditional, with our candied bacon bits
½ DZ. Chesapeake Bay. Oysters*(GF)
$16.95
These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell with our cocktail sauce | Add horseradish $.75
740 Baked Oysters Asiago * (GF)
$19.95
Plump & briny Blue Pointe oysters topped with a zesty remoulade, fresh spinach, splash of Pernod with aged Asiago
Cheese that melts into a golden bubbly crust.
Steamed Mussels* (GF)
$12.95
Prince Edward Island, steamed with garlic, white wine, clam broth, and pomodoro with French Country bread
Calamari
$13.95
Tempura style fried tender calamari with a Caesar style lemon, garlic anchovy creamy dipping sauce
Jumbo Crab Cake
$13.95
Fried lump blue crab cake with a dollop of Rémoulade on greens
Shrimp Ceviche* (GF)
$8.95
A tasty twist on the classic ceviche. white jumbo shrimp marinated in lime juice, Valentina’s Mexican hot sauce, with cilantro, onion, cucumber, jalapeno & Avocado
Salads & Soup
Caesar Salad
$9.95
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese
Roasted Red Beet Salad #
$11.95
Roasted Red beets, julienned, Mesclun greens with Feta cheese, roasted walnuts with a balsamic vinaigrette
House Salad (GF)
$9.95
Sweet & tender butter lettuce, tomato, red onion with fresh 740 fresh herb vinaigrette
740 Unwedged (GF)
$13.95
Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our house made bleu cheese dressing & candied bacon bits | Add a burger patty $8.95
Clam Chowder
$6.25/Cup
$9.50/Bowl
A thick, hearty cream-based corn, pancetta, clam chowder
Entree Salads
Chicken Chopped Salad (GF)
$22.00
Grilled all-natural chicken, butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, Fontina cheese & 740 fresh herbed vinaigrette ( Sub Salmon +$10, Blackened Salmon +$12)
Large House or Caesar Salad
Your choice of either a Caesar or House butter lettuce salad with one of the following proteins. Grilled $4 | Shrimp Skewer $28 | Grilled Chicken Breast $22
Blackened Salmon Unwedged (GF)
$35.00
Blackened Verlasso Salmon on a chilled iceberg wedge with red onions, cherry tomatoes, crumbled bleu cheese and our house made bleu cheese dressing & candied bacon bits
Shrimp and Roasted Red Beet Salad
$30.00
Roasted Red beets, julienned, 5 chilled jumbo white shrimp, Mesclun greens with Feta cheese, caramelized walnuts with a balsamic vinaigrette (Sub Salmon + $4, Blackened Salmon +$6)
740 Dinner Plates
Braised Short Ribs
$38.00
All Natural Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata
Pork Chop
$36.00
Brined, thick center cut Duroc pork chop grilled with Yukon Gold mashed potatoes, pork jus, and grilled asparagus
740 Meatloaf
$28.00
Better than your Grandma’s meatloaf, made with Snake River Farms Double R ranch smokehouse blend ground chuck with bacon and ketchup, served with mashed potatoes
Flatiron Chicken (GF)
$24.00
Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
Steak Kebob Dinner
$28.00
Two steak tip skewers, marinated in our house made teriyaki marinade skewered & charbroiled served with mashed potatoes
Manicotti
$25.00
Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce (Vegetarian option with pomodoro sauce)
Steak Kabob and Grilled Shrimp Skewer
$29.00
Teriyaki beef kebob and Grilled Shrimp Skewer served with asparagus.
Seafood Cannelloni
$26.00
Delicate crepes, filled with crab meat, bay scallops shrimp, mixed with shallots, garlic, onion, celery red bell peppers, tomatoes, and cheese with a saffron cream sauce
Lollipop Lamb Chops (GF)
$39.95
5 Grilled New Zealand lollipop lamb chops with .a brown sugar, garlic, & coriander rub served with red currant mint sauce & sauteed spinach (Cooked to Medium)
Chicken & Sweet Corn Spinach Fettucine
$24.00
Chicken breast marinated in herbs & spices, the pasta is complemented by sweet corn, pancetta, & leeks, adding a savory, smoky depth and a touch of sweetness. With fresh tomatoes offering a burst of acidity and color, creating a deliciously balanced dish.
Steamed Mussels Entrée* (GF)
$19.95
Prince Edward Island, steamed with garlic, white wine, clam broth, and pomodoro with French Country bread
Chef Paul’s Mac & Cheese
$22.50
Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta | Not your typical kids Mac & Cheese
Baked Eggplant
$23.00
Breaded, baked with mozzarella cheese and Pomodoro sauce | Vegetarian
Seafood
Verlasso Salmon (GF)
$36.00
From the nutrient-rich ice-cold waters of Patagonia. Well marbled, with a firm, delicate quality that is light in the mouth. Grilled, served over a Tuscan bean, pancetta medley with tossed arugula & balsamic vinaigrette (Blacken +$2)
Swordfish
$38.00
Grilled center-cut swordfish steak, topped with a luscious compound butter infused with fresh lemon, fragrant parsley, and aromatic garlic, which melts into the fish, adding a bright & savory richness. Served with grilled smok,y tender asparagus
Twin 6 oz. Lobster Tails (GF)
$60.00
Two 6 oz. Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter
Bistro Filet and Lobster or Crab Claws (GF)
$52.00/Crab Claws
$60.00/Bistro Filet and Lobster
A 6 oz. Bistro filet tenderloin with a 6 oz. steamed and grilled Nova Scotia cold water lobster tail Or With 4 Clean, sweet, and ready to serve Snow Crab Cocktail Claws
Steak
Served a la carte (GF) | 740 proudly uses “Prime & Upper Choice Black Angus Beef,” which only 8% of all beef qualifies as Upper Choice | All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar (GF)
Flat Iron 8 oz
$38.00
Second in tenderness to the tenderloin steak, the flat iron is well marbled, richly flavored and juicy (Best when cooked no more than medium doneness)
Bistro Filet 7 oz
$38.00
A rare find, known as a petite tender, lean , yet surprisingly tender, and offers a milld beefy flavor, Often compared to a filet mignon in terms of tenderness.
“Center Cut” Filet Tenderloin 8 oz
The most tender beef cut lean yet succulent, with a buttery texture, & subtle flavor | 8 oz $58 | 6oz $48
“Center Cut” New York Steak
A tender center-cut New York strip steak with intense flavor and bold, beefy notes | $58 16oz | $36 Manhattan Cut
Ribeye Steak 14oz
$49.00
A Holstein cut that offers a deep and more intense beefy flavor. High-quality marbling gives exceptional flavor and
tenderness, One of the most tender beef cuts (Blacken +$2)
“Bone in” New York Strip 18 oz
$56.00
A rich and bold beef flavor, with a tender texture and satisfying chewThe bone helps retain moisture ensuring the steak remans juicy and flavorful
“45 Day Dry Age” Ribeye 12oz
$64.00
A well marbled rib eye steak dry aged for 45 days, giving it more tenderness and intense flavor
Bison & Wagyu
Bison Filet Tenderloin 8 oz.
$52.00
100% Grass fed, steak, lean, tender, and slightly sweeter tasting and higher in nutrition than beef
Wagyu Zabuton 8 oz
$49.00
From Snake River Farms a lesser-known 8 oz. firmer cut with rich marbling, a unique flavor profile that is both rich and beefy, and an incredibly delicious cut of beef
Wagyu Flat Iron Steak 8 oz.
$47.00
Wagyu Flat Iron Steak is a hidden meat gem. This steak is rich and marbled and surprisingly tender
Steak Sides & Add-ons
Add: Yukon Gold mashed potatoes and sauteed spinach $7.95 (Sub Asparagus, Cream Spinach +$1)
Yukon Gold Mash Potatoes and Sauteed Spinach
$6.95
Sub Fries, Onion Strings NC, Asparagus +1.50, Cream Spinach +$1.50
SIDES FOR THE TABLE (serves 2-3):
La Brea Sour Dough Boule
$5.95
Served warm with 740 chive butter with garlic and honey
Yukon Gold Mashed Potatoes
$6.50
Asparagus
$7.95
Sautéed Spinach
$6.50
French Fries
$6.50
Creamed Spinach
$7.95
Onion Strings
$6.50
Skillet of Sauteed Mushrooms
$10.95
Chef Paul's Mac & Cheese
$22.50
For the Table (Serves 2-4)
ADD TO ANY STEAK:
Steak Sauces:
Green Peppercorn $3.75 | Bleu Cheese Beurre Rouge $3.95
3 Grilled Shrimp Skewer
$9.95
Lobster Tail
$28.00
Snow Crab Cocktail Claws
$24.00
Desserts
Seasonal locally made pies | Colorado Cherry Company
Cherry Pie
$13.00
Apple Bourbon Crunchy Crumb Pie
$13.50
with Caramel Sauce | Pies Ala Mode +$1.75
Bread Pudding
$12.50
Warm Bread Pudding with a Brandy hard sauce and vanilla ice cream
Creme Brulee (GF)
$11.00
Vanilla custard with strawberries, crusted with caramelized sugar
Panna Cotta (GF)
$10.00
Vanilla bean infused sweet cream custard, with a raspberry coulis
Lemon Torte
$10.00
Fresh lemon and lime torte, topped with caramelized sugar and whipped cream
Double Chocolate Fudge Brownie
$11.00
Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate topped with caramel sauce ,served with Haagen-Dazs vanilla ice cream
Villa Dolce Raspberry Sorbetto (GF)
$7.50
Sandwiches
740 Steak Burger ½ Lb.
$19.00
Black Angus beef with, mayo, mustard, pickle, lettuce, tomato & onion with fries
Buffalo Bill Bison Burger 7oz
$19.95
“All Natural bison with mayo, mustard, pickle, lettuce, tomato & onion with fries
Grilled Teriyaki Chicken Sandwich
$17.50
Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, pickle and fries. Add Cheese: American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25 | Add: Bacon, Avocado +$1.95
Small Plates
Served 4 to 5:30 PM Tuesday – Saturday, Bar Tables & Front & Side Patio Only
Meatballs & Pomodoro
$8.95
Three mini meatballs with pomodoro sauce in a skillet
4 Chesapeake Bay Oysters* (GF)
$9.00
These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell
740 Baked Oysters Asiago * (GF)
$10.00
4-fresh blue point oysters, baked with a remoulade of fresh spinach, Pernod, and aged asiago cheese
Shrimp Ceviche* (GF)
$9.00
A tasty twist on the classic ceviche, white jumbo shrimp marinated in lime juice, Valentina's Mexican hot sauce, with cilantro, onion, cucumber, jalapeno & avocado
Shrimp Cocktail (GF)
$12.00
Classic, 4 jumbo whites with house made cocktail sauce
Steamed Mussels *(GF)
$10.00
Prince Edward Island Mussels, steamed with garlic,
white wine, clam broth, and pomodoro
Calamari
$10.00
Tempura style fried tender calamari with a Caesar style lemon, garlic anchovy creamy dipping sauce
Grilled Artichoke (GF)
$7.00
1/2 Castroville “Globe” artichoke steamed and finished
on the grill with a garlic lemon aioli
Deviled Eggs (GF)
$5.00
Three, traditional, with our candied bacon bits
Wings
$7.00
4 Pieces, Lightly breaded, quick fried with Frank’s Red Hot
Caprese (GF)
$5.00
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar
740 Hot Spinach Cheese Dip (GF)
$6.50
Deliciously addictive, unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers
3 Grilled Shrimp
$7.00
Teriyaki Beef
$9.00
French Fries
$5.00
Onion Strings
$5.00
Cocktails
Our Martinis & Manhattans are extra generous 3 oz. pours with sidecars, Old Fashions are 2oz. pours. Please enjoy responsibly!
House Manhattan
$8.00
House Old Fashioned
$8.00
740 Margarita
$8.00
740 Gin Martini
$8.00
740 Vodka Martini
$8.00
Sunfire
$8.00
Vodka, blood orange, rosemary, agave nectar
fresh lime juice and soda
Moscow Mule
$8.00
Vodka, ginger beer, lime
Summer Heat
$8.00
Vodka, muddled jalapeno & cucumber,
fresh lime juice, house-made syrup & soda
740 Gin & Tonic
$8.00
Gin, Jack Rudy small batch tonic,
fresh lime juice & soda
Bees Knees
$8.00
2 oz Gin with honey syrup and fresh lemon juice
Hemingway Daiquiri
$8.00
2 oz. white rum, Lazzaroni maraschino liqueur,
fresh lime juice, and grapefruit juice
Draft Beer
$6
Tivoli Helles Lager 5.1%
$6.00
Noses Perfect Drift Pilsner 4.5%
$6.00
Odell 90 Shilling Amber Ale 6.3%
$6.00
La Cumbre Elevated IPA 7.2%
$6.00
Melvin “Back in Da Haze” Hazy IPA 6.5%
$6.00
White Rascal Belgian White 5.6%
$6.00
Crystal Springs Blood Orange Kolsch 4.9%
$6.00
Epic Brewing "Los Locos" Lager 5.1%
$6.00
Left Hand Milk Stout 6%
$6.00
Stem “Off-Dry” Apple Cider 5.8%
$6.00
Wine
Red:
Cabernet Sauvignon Nobel Vines
$8.00
Malbec Alto Molino,
$8.00
White:
Pinot Grigio Zenato
$8.00
Crossings Sauvignon Blanc - NZ
$8.00
Prosecco-Moletto
$8.00
Rose:
$8.00
Mont Grave
$8.00
Featured Cocktails
Fortune Flavors the Bold
$14.00
Fresh mandarin, pineapple, yuzu, & a spicy ginger-pepper blend from Roxy’s Remixes served 3 ways!
Barhill Honey Gin • Hanger One Mandarin Vodka • Herradura Blanco Tequila
Featured Wines
Nickel & Nickel Chardonnay “Truchard Vied” Carneros, Ca 2023
$18.00/Glass
$62.00/Bottle
A silky texture on the palate, layered with citrus peel and tropical hints of apricot and peach. A wine that is both racy and rich. Elegantly balanced, it’s a delightful sipper with impressive depth and vibrancy
Faust Cabernet Sauvignon Napa Ca 2022
$24.00/Glass
$90.00/Bottle
Deep garnet-purple colored, with aromas of ripe black cherries, blackberries, and a touch of cassis with earthy nuances and spices that lend depth and intrigue. The wine’s structure is medium-full and velvety, with well-integrated tannins. Beautifully balanced
Aglianico, Cantina di Venosa Verbo, Italy 2021
$11.00/Glass
$38.00/Bottle
A well-regarded Italian red wine known for its rich, fruity, and savory character offers deep, dark fruit flavors, hints of spice, and firm tannins, making it a good match for hearty dishes like grilled red meats. Italians call it “The Poor Man’s Cabernet”
Starters
Canadian “Snow” Crab Claws * (GF)
$21.00
Four partially shelled, wild-caught Snow Crab Cocktail Claws. The sweet succulent meat exposed from the claw offers a mild sweet flavor, delicate texture, and snow-white color finished with butter, garlic, parsley & fresh lemon.
(As an entrée, 8 Claws served with La Brea Sour Dough bread $42)
Entrees
Chilean Seabass
$45.00
Grilled, wild-caught Chilean Seabass, sourced from pristine waters, with rich flavor and luxurious texture. Finished with lemon caper butter sauce. Served with grilled smoky tender asparagus
Linguini Con Gamberetti
$28.00
5 Plump Jumbo shrimp sauteed in a blend of cream, white wine, butter & hint of lemon, with aromatic garlic and just a touch of red pepper flakes for a subtle kick over a bed of al dente linguini pasta
Steak Dinners
All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar (GF)
Ribeye Steak Dinner 14 oz
$55.00
A Holstein cut that offers a deep and more intense beefy flavor. High-quality marbling gives exceptional flavor and tenderness. It is one of the most tender beef cuts. With Yukon Gold mashed potatoes, & sauteed spinach (Blacken +$2)
Bistro Filet Dinner 7 oz
$44.00
A rare find, known as a petite tender, lean, yet surprisingly tender, and offers a mild beefy flavor. Often compared
to a filet mignon in terms of tenderness. Served with mash, asparagus & our signature Peppercorn steak sauce
“Manhattan Center Cut” New York Strip 8 oz Dinner
$44.00
A well-marbled tender cut with a “classic” steak flavor. With Yukon Gold mashed potatoes, sauteed spinach, and Bleu Cheese Beurre Rouge steak sauce
Bison Bone-In Ribeye 14-16 oz
$63.00
Frenched bone-in grassfed, premium, tender, and intensely flavorful cut from the prime rib. Prized for its rich, lean, and nutrient-dense meat. With Yukon Gold mashed potatoes, & sauteed spinach