Our Menu
*These menu items may contain raw or undercooked ingredients. We serve the freshest products possible; however, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts, or sesame seeds. Before placing your order, please inform your server if anyone in your party has a food allergy
Appetizers
740 Hot Cheese Dip with Spinach (GF)
$12.95
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 2-3
Wings 3/4 LB.
$12.95
Lightly breaded, quick fried with Frank’s Red Hot
Caprese (GF)
$7.95
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar
Shrimp Cocktail (GF)
$16.95
Classic, six wild-caught gulf whites served with our cocktail sauce | Additional Shrimp $3.00 each | Add horseradish $.35
Lollipop Lamb Pops (GF)
$21.95
Three grilled New Zealand lollipop chops with a brown sugar, coriander, garlic, rub served with a red currant mint sauce (Cooked to Medium)
Grilled Artichoke (GF)
$12.95
Castroville “Globe” artichoke steamed and finished on the charbroiled grill with a garlic lemon aioli
½ DZ. Chesapeake Bay. Oysters*(GF)
$16.95
These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell with our cocktail sauce | Add horseradish $.75
Deviled Eggs (GF)
$7.95
Four, traditional, with our candied bacon bits
Steamed Mussels* (GF)
$12.95
Prince Edward Island, steamed with garlic, white wine, clam broth, and pomodoro with French Country bread (Large as an entrée or For the Table, $19.95)
Calamari
$13.95
Tempura style fried tender calamari with a Caesar style lemon, garlic anchovy creamy dipping sauce
Jumbo Crab Cake
$13.95
Fried lump blue crab cake with a dollop of Rémoulade on greens
Shrimp Ceviche* (GF)
$8.95
A tasty twist on the classic ceviche. white jumbo shrimp marinated in lime juice, Valentina’s Mexican hot sauce, with cilantro, onion, cucumber, jalapeno & Avocado
Salads & Soup
Caesar Salad
$9.95
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese
House Salad (GF)
$9.95
Sweet & tender butter lettuce, tomato, red onion with fresh 740 fresh herb vinaigrette
740 Unwedged (GF)
$13.95
Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our house made bleu cheese dressing & candied bacon bits. Add a burger patty $8.95
Roasted Red Beet Salad
$11.95
Roasted Red beets, julienned, Mesclun greens with Feta cheese, roasted walnuts with a balsamic vinaigrette
Clam Chowder
$6.25/Cup
$9.50/Bowl
A thick, hearty cream-based corn, pancetta, clam chowder
740 Dinner Plates
Braised Short Ribs
$38.00
All Natural Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata
Pork Chop
$36.00
Brined, thick center cut Duroc pork chop grilled with Yukon Gold mashed potatoes, pork jus, and grilled asparagus
740 Meatloaf
$28.00
Better than your Grandma’s meatloaf, made with Snake River Farms Double R ranch smokehouse blend ground chuck with bacon and ketchup, served with mashed potatoes
Flatiron Chicken (GF)
$24.00
Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
Steak Kebob Dinner
$28.00
Two steak tip skewers, marinated in our house made teriyaki marinade skewered & charbroiled served with mashed potatoes
Manicotti
$25.00
Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce (Vegetarian option with pomodoro sauce)
Steak Kabob and Grilled Shrimp Skewer
$29.00
Teriyaki beef kebob and Grilled Shrimp Skewer served with asparagus.
Seafood Cannelloni
$26.00
Delicate crepes, filled with crab meat, bay scallops shrimp, mixed with shallots, garlic, onion, celery red bell peppers, tomatoes, and cheese with a saffron cream sauce
Lollipop Lamb Chops (GF)
$39.95
5 Grilled New Zealand lollipop lamb chops with .a brown sugar, garlic, & coriander rub served with red currant mint sauce & sauteed spinach (Cooked to Medium)
Chicken & Sweet Corn Spinach Fettucine
$24.00
Chicken breast marinated in herbs & spices, the pasta is complemented by sweet corn, pancetta, & leeks, adding a savory, smoky depth and a touch of sweetness, with fresh tomatoes offering a burst of acidity and color, creating a deliciously balanced dish.
Steamed Mussels Entrée* (GF)
$19.95
Prince Edward Island, steamed with garlic, white wine, clam broth, and pomodoro with French Country bread
Chef Paul’s Mac & Cheese
$22.50
Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta | Not your typical kids Mac & Cheese
Baked Eggplant
$23.00
Breaded, baked with mozzarella cheese and Pomodoro sauce | Vegetarian
Entree Salads
Chicken Chopped Salad (GF)
$22.00
Grilled all-natural chicken, butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, Fontina cheese & 740 fresh herbed vinaigrette ( Sub Salmon +$10, Blackened Salmon +$12)
Large House or Caesar Salad
Your choice of either a Caesar or House butter lettuce salad with one of the following proteins. Grilled 4 | Shrimp Skewer $28 | Grilled Chicken Breast $22
Blackened Salmon Unwedged (GF)
$35.00
Blackened Verlasso Salmon on a chilled iceberg wedge with red onions, cherry tomatoes, crumbled bleu cheese and our house made bleu cheese dressing & candied bacon bits
Shrimp and Roasted Red Beet Salad
$30.00
Roasted Red beets, julienned, 5 chilled jumbo white shrimp, Mesclun greens with Feta cheese, caramelized walnuts with a balsamic vinaigrette (Sub Salmon + $4, Blackened Salmon +$6)
Seafood
Verlasso Salmon (GF)
$32.00
From the nutrient-rich ice-cold waters of Patagonia. Well marbled, with a firm, delicate quality that is light in the mouth. Grilled, served over a Tuscan bean, pancetta medley with tossed arugula & balsamic vinaigrette (Blacken +$2)
Wild Caught Grouper Filet (GF)
$36.00
Grilled wild-caught grouper filet, firm in texture with a mild, sweet flavor. Finished with lemon caper butter sauce with sauteed spinach (Blacken also Available)
Twin 6 oz. Lobster Tails (GF)
$60.00
Two 6 oz. Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter
Bistro Filet and Lobster (GF)
$60.00
A 6 oz. Bistro filet tenderloin with a 6 oz. steamed and grilled Nova Scotia cold water lobster tail
Steak
Served a la carte (GF) | 740 proudly uses “Prime & Upper Choice Black Angus Beef,” which only 8% of all beef qualifies as Upper Choice | All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar (GF)
Flat Iron 8 oz
$38.00
econd in tenderness to the tenderloin steak, the flat iron is well marbled, richly flavored and juicy (Best when cooked no more than medium doneness)
Ribeye Steak 12oz
$59.00
A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout One of the most tender beef cuts (Blacken +$2)
“Bone in” New York Strip 18 oz
$58.00
A rich and bold beef flavor, with a tender texture and satisfying chewThe bone helps retain moisture ensuring the steak remans juicy and flavorful
“45 Day Dry Age” Ribeye 12oz
$64.00
A well marbled rib eye steak dry aged for 45 days, giving it more tenderness and intense flavor
Bistro Filet Dinner 7 oz
$38.00
A rare find, known as a petite tender, lean , yet surprisingly tender, and offers a milld beefy flavor, Often compared to a filet mignon in terms of tenderness.
“Center Cut” Filet Tenderloin 8 oz
The most tender beef cut lean yet succulent, with a buttery texture, & subtle flavor | 8 oz $58 | 6oz $48
“Prime” Top Sirloin Baseball Center Cut 8 oz
$40.00
Less marbling than a NY, yet Prime ensures an excellent lean and tender cut with a very bold and beefy flavor
Bison Filet
$57.00/10 oz.
100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef
Wagyu Flat Iron Steak
$47.00/8 oz.
Wagyu Flat Iron Steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and well marbled and surprisingly tender.
Manhattan Cut New York Strip
$45.00/7 oz
A tender cut with intense flavor and bold, beefy notes.
Bison & Wagyu
Bison Filet Tenderloin 8 oz.
$52.00
100% Grass fed, steak, lean, tender, and slightly sweeter tasting and higher in nutrition than beef
Wagyu Flat Iron Steak 8 oz.
$47.00
Wagyu Flat Iron Steak is a hidden meat gem. This steak is rich and marbled and surprisingly tender
Wagyu Zabuton 7 oz
$46.00
From Snake River Farms a lesser-known 7 oz. firmer cut with rich marbling, a unique flavor profile that is both rich and beefy, and an incredibly delicious cut of beef
Steak Sides & Add-ons
Add: Yukon Gold mashed potatoes and sauteed spinach $7.95 (Sub Asparagus, Cream Spinach +$1)
Yukon Gold Mashed Potatoes
$6.50
Asparagus
$6.95
Sautéed Spinach
$6.50
Creamed Spinach
$7.50
French Fries
$6.50
Onion Strings
$6.50
Skillet of Sauteed Mushrooms
$9.95
Chef Paul's Mac & Cheese
$22.50
For the Table (Serves 2-4)
Steak Sauces
Green Peppercorn $3.75 | Bleu Cheese Beurre Rouge $3.95
Add to any steak:
3 Grilled Shrimp Skewer
$9.95
Lobster Tail
$28.00
Bread Service
$4.95
Breadworks Bakery French Country Boule served warm with 740 chive butter with garlic and honey
Desserts
Seasonal locally made pies | Colorado Cherry Company
Cherry Pie
$13.00
Apple Bourbon Crunchy Crumb Pie
$13.50
with Caramel Sauce | Pies Ala Mode +$1.75
Bread Pudding
$12.50
Warm Bread Pudding with a Brandy hard sauce and vanilla ice cream
Creme Brulee (GF)
$11.00
Vanilla custard with strawberries, crusted with caramelized sugar
Panna Cotta (GF)
$10.00
Vanilla bean infused sweet cream custard, with a raspberry coulis
Lemon Torte
$10.00
Fresh lemon and lime torte, topped with caramelized sugar and whipped cream
Double Chocolate Fudge Brownie
$11.00
Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate topped with caramel sauce ,served with Haagen-Dazs vanilla ice cream
Villa Dolce Raspberry Sorbetto (GF)
$7.50
Sandwiches
740 Steak Burger ½ Lb.
$19.00
Black Angus beef with, mayo, mustard, pickle, lettuce, tomato & onion with fries
Buffalo Bill Bison Burger 7oz
$19.95
“All Natural bison with mayo, mustard, pickle, lettuce, tomato & onion with fries
Grilled Teriyaki Chicken Sandwich
$17.50
Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, pickle and fries. Add Cheese: American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25 | Add: Bacon, Avocado +$1.95
For Children
Hamburger
$7.95
Served with fries
Cheeseburger
$8.95
Served with fries
Teriyaki Steak Tip Skewer
$14.95
Served with fries or mashed potatoes
Grilled Chicken Breast
$8.95
Served with fries or mashed potatoes
Macaroni & White Cheddar Cheese
$7.00
Penne Pasta
$7.00
Butter & Parmesan Cheese, or Pomodoro Sauce
Kids Sundae
$4.25
Vanilla Ice Cream with Chocolate Sauce Sprinkles or M & M’s
Small Plates
Served 4 to 5:30 PM Tuesday. –Saturday Bar Tables & Patio Only
4 Chesapeake Bay. Oysters* (GF)
$10.00
These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell
Baked Oysters Asiago
$12.00
4-Fresh Blue Point oysters, baked with a remoulade of fresh spinach, Pernod and Aged Asiago Cheese (GF)
Shrimp Cocktail (GF)
$12.00
Classic, six large shrimp, with house made cocktail sauce
Shrimp Ceviche
$6.95
A tasty twist on the classic ceviche, white jumbo shrimp marinated in lime juice, Valentina's Mexican hot sauce, with cilantro, onion, cucumber, jalapeno & avocado
Steamed Mussels *(GF)
$9.00
Prince Edward Island Mussels, steamed with garlic,
white wine, clam broth, and pomodoro
Grilled Artichoke (GF)
$4.95
1/2 Castroville “Globe” artichoke steamed and finished
on the grill with a garlic lemon aioli
Deviled Eggs (GF)
$7.95
Three, traditional, with our candied bacon bits
Wings
$6.95
4 Pieces, Lightly breaded, quick fried with Frank’s Red Hot
Calamari
$9.00
Tempura style fried tender calamari with a Caesar style lemon, garlic anchovy creamy dipping sauce
Caprese (GF)
$6.00
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar
740 Hot Spinach Cheese Dip (GF)
$6.50
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers, served with corn tortilla chips
3 Grilled Jumbo Shrimp
$8.95
Teriyaki Beef Kebob
$10.00
French Fries
$5.00
Onion Strings
$5.00
Cocktails
Our Martinis & Manhattans are extra generous 3 oz. pours with sidecars, Old Fashions are 2oz. pours. Please enjoy responsibly!
House Manhattan
$8.00
House Old Fashioned
$8.00
740 Margarita
$8.00
740 Gin Martini
$8.00
740 Vodka Martini
$8.00
Sunfire
$8.00
Vodka, blood orange, rosemary, agave nectar
fresh lime juice and soda
Moscow Mule
$8.00
Vodka, ginger beer, lime
Summer Heat
$8.00
Vodka, muddled jalapeno & cucumber,
fresh lime juice, house-made syrup & soda
740 Gin & Tonic
$8.00
Gin, Jack Rudy small batch tonic,
fresh lime juice & soda
Bees Knees
$8.00
2 oz Gin with honey syrup and fresh lemon juice
Hemingway Daiquiri
$8.00
2 oz. white rum, Lazzaroni maraschino liqueur,
fresh lime juice, and grapefruit juice
Draft Beer
$6
Tivoli Helles Lager 5.1%
$6.00
Noses Perfect Drift Pilsner 4.5%
$6.00
Odell 90 Shilling Amber Ale 6.3%
$6.00
La Cumbre Elevated IPA 7.2%
$6.00
Melvin “Back in Da Haze” Hazy IPA 6.5%
$6.00
White Rascal Belgian White 5.6%
$6.00
Crystal Springs Blood Orange Kolsch 4.9%
$6.00
Epic Brewing "Los Locos" Lager 5.1%
$6.00
Left Hand Milk Stout 6%
$6.00
Stem “Off-Dry” Apple Cider 5.8%
$6.00
Wine
Red:
Cabernet Sauvignon Nobel Vines
$8.00
Malbec Alto Molino,
$8.00
White:
Pinot Grigio Zenato
$8.00
Crossings Sauvignon Blanc - NZ
$8.00
Prosecco-Moletto
$8.00
Rose:
$8.00
Mont Grave
$8.00